Are you curious about Qingdao’s sea food scene?
Are you curious about Qingdao’s fresh beer?
While walking alone the Yingkou Lu Market, you’ll see how locals live in the city’s old neighborhood.Step away from the normal restaurant, come here and you’ll find the most delicious dishes in Qingdao.
While walking through the popular Yingkou Lu Market, you’ll see how locals live in the city’s old neighborhood. By stepping away from the usual restaurant scene, you’ll find the most delicious and interesting dishes in Qingdao.
Eating clams and drinking beer is the most traditional lifestyle in Qingdao.
As the sun sets to mark the end of another warm day, sitting down at the local market with food and beer in hand is an experience that cannot be missed during your visit to Qingdao. You may have enjoyed numerous types of beer in a multitude of settings, like drinking canned beers while watching football games at home, or enjoying bottled beers while having fun in an crowded bar, for instance. Although, I can almost guarantee that you have never had some of the freshest beer straight out of a plastic bag. At Yingkou Lu you can do just this, and you can truly experience what fresh beer really tastes like. Not only is the beer fresh, but the variety of seafood on offer is breath-taking. Feast your eyes and treat your tastebuds with fresh clams, scallops, oysters, crab, lobster, conch, abalone, yellow croaker, Spanish Mackerel and many more. You can buy anything that takes your fancy and the street vendors will cook it in front of you, all for a very good price.
First, you can choose your fresh scallops which have already been washed and seasoned by the chef himself. Then, after a few minutes, the scallops are ready to be eaten. Steamed to retain the fresh taste of each scallop, this is a true delicacy of Qingdao, so well worth a try if it grabs your interest.
Another unmistakable delicacy of Qingdao is fresh clam stiry-fry. Using traditional Chinese cooking techniques, the clams are first fried in a wok containing a small amount of hot oil. In doing this, Chinese chefs make use of the classic clam-frying technique - the wok toss. As the chef jolts the wok, the frying clams fly into the air, creating both a culinary and visual spectacle.
Cut the garlic up, put them on the cleaned oysters with cellophane noodle,
When you chow down on an oyster, you’ll find out why it is one of the most prized dishes in Qingdao.
Salt and pepper shrimp: this is a crowed please, crispy, salty, slightly spicy, what’s not to like? You’re definitely going to oooh and aaah at the table when salt and pepper being served.
You’ll be taken back to either the train station to go to your next destination or to your hote
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